WE 91 pts. Aromas of underbrush, Mediterranean herb, eucalyptus and red berry waft out of the glass. The bright medium-bodied palate features juicy morello cherry, raspberry, baking spice and a hint of hazelnut alongside fine-grained tannins. 100% Nerello Mascalese from a single vineyard
750 meters elevation, Soil is rich in lava and alluvial sediment, Hand-harvested in the first 10 days of October, Maceration on the skins for 21 days, Aged in 25-30 hectoliter French oak barrels for 8 months prior to bottling, Approximately 1600 cases produced annually.