84% Pinot Noir, 16% Chardonnay. Cotes de Bar, Aube, Champagne with 3 years on the lees in bottle before disgorgement. - “Vibrant and high-acid, yet rich and round on the palate, this biodynamic champagne has something for everyone. Champagne drinkers will love the crunchy pear, raspberry, and golden delicious apple fruit, the kiss of brioche (from all the time on the lees), and the long, minerally finish.” - Claude Burguignon helped to replant the vineyard in 1999 with Vincent. Name sound familiar? Worked with domaine Romanee Conti, Dujac, Leflaive, Selosse, Dagueneau, and Chave. Biodynamic since 1999 but certified in 2008. First in champagne to get demeter cert. Pair with a cheese board and raw oysters.