We selected the top four barrels from the vintage to create this wine. Two from Putnam Vineyard in Annapolis on the far reaches of the North Sonoma Coast, one from Van der Kamp located on Sonoma Mountain, and one from Platt Vineyard. Boysenberry, blueberry and fresh dates marry with spiced plum, basil, fresh bay leaf and hibiscus to lead the heady aroma of this wine. On the palate, these flavors are delivered with a bright, silky feeling and you begin to notice undertones of soft cheese rind and freshly cured meat that help to deliver a truly complex and memorable wine.