Dal Forno Romano Amarone della Valpolicella Monte Lodoletta 2016

Dal Forno Romano Amarone della Valpolicella Monte Lodoletta 2016

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Blend: 60% Corvina, 20% Rondinella, 10% Oseleta, 10% Croatina.  James Suckling 98 pts.  The current release. A tour de force, despite the sheer morass of palate-staining fruit. The malty oak is evident, yet operates as a welcome adjunct to corral and compress the swashbuckler of coffee grinds, beef bouillon, mint, leather varnish and saturated dark cherry liqueur, into a sheath of tension as much as sheer power. Grapes are dried for 70-80 days. This may seem obvious initially, but as one works it out in the glass and across the inner gums, the multitudinous layers become evident. A wine that shape-shifts and beguiles, as much it wrestles with the senses. Excellent.