Produced from the oldest vines on Pritchard Hill. The color is an intensely dark ruby red with deep purple hues. The aroma is spice driven with floral-spice and bark-earth tones of
cherry wood and cedar followed by brambled blackberries, cassis and black cherries. The palate is plush, round and expansive with sweet, fine-grained tannins and flavors of chocolate covered cherries, fruit cake and mulled baking spices. Best from 2018 to 2032. 84% Cabernet Sauvignon and 16% Petit Verdot.