Hand-picked grapes are fermented in stainless steel then aged in concrete to produce a vibrant, fresh Côtes du Rhône. Medium-bodied, it exhibits intense aromas of black fruits and spices. 70% Grenache 30% Syrah.
Hand-picked grapes are fermented in stainless steel then aged in concrete to produce a vibrant, fresh Côtes du Rhône. Medium-bodied, it exhibits intense aromas of black fruits and spices. 70% Grenache 30% Syrah.