Displays a vibrant, ruby red in the glass. The nose is classic Willamette Valley, full of red fruits like raspberry, strawberry and bing cherry, fresh tilled soil, crushed stone, peat moss, orange rind, toasted sage, and dried basil. The palate is fresh and lively, with bright red fruits, cedar, and succulent minerality. There are hints of fresh herbs, pipe tobacco, and blood orange.
Our love of otters runs deep. Their prominent role on our family crest inspires our passion for helping organizations that protect these beautiful animals and their habitat. Raise a glass of Three Otters, and you also help our otters in the Pacific Northwest.