The Bailly family is one of the oldest names in the village of Bué, and a plenitude of Baillys have been growing grapes and making wine there for at least eight generations. Bué is particularly known for the limestone “Terres Blanches” (white soils), and is marked by its famous vineyard amphitheater, where Henri Bailly planted his first vineyards in the 1950s. This classic, aromatic Sancerre comes from the domaine’s own six hectares of vines scattered around the three types of typical soils in the area, which makes for a complex, harmonious blend.