Light siam color. Aromas and flavors of macerated strawberries, black plum, persimmon, tamarind, and rhubarb with a supple, lively, bubbly, dry light-to-medium body and a seamless, medium-length finish with notes of cherry eau-de-vie, fresh raspberries, brioche toast, and toasted sunflower seeds with fine, well-integrated tannins and no oak flavor. A bold Rosé Champagne that has you covered for lazy weekend lunches.