Jean-Luc Colombo La Redonne 2019, Cotes du Rhone

Jean-Luc Colombo La Redonne 2019, Cotes du Rhone

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Winemaker notes:  The Viognier brings finesse and floral aromas with tropical fruit while the Roussanne brings a creamy mouthfeel with notes of pear, almond and a touch of herbal tea. It is rich yet has firm acidity with notes of green apple and lemon. Perfect as an aperitif, it will also complement fish, shellfish, pasta in cream-based sauce and roasted poultry.  Blend: 70% Viognier, 30% Roussanne.