In addition to the more obvious characteristics of the variety, the wine has some fruit and spice. Aromas of Santa Maria strawberries and plum mix with clove and anise to complete the aromatic profile. Surprising rich in the mouth, it is still a wine of elegance and nuance. This complex wine which is constantly evolving in the glass would be delicious with many entrees. In the Piedmont region of Italy the wine is part of big celebrations. It is served with wild boar, or even better with the white truffles found in Piedmont in the early winter months. Try this wine with white truffle risotto, wild game or Osso Bucco.