This was formerly called Soliste Infusion Meunier Rosé. It's a rosé of Pinot Meunier from a parcel of Les Charmiers located upslope of Pierry's hillside on a very windy ridge facing southeast. These sélections massales vines were planted in 1964 in topsoil that lays a foot and a half deep on top of the chalk. The grapes were de-stemmed, macerated without crushing for 24 hours (like making tea, Jean-Marc says), then pressed. What goes into this bottle are those vats of the best juice from the pressing. Raised in barrel then put into bottle under cork to age on its lees for five years. This is a rosé for the table. Production is some 100 cases annually.