![Kendall-Jackson Jackson Estate Cabernet Sauvignon 2014, Alexander Valley, Sonoma County](http://shopsauergrapes.com/cdn/shop/products/image_6821dc90-ad45-4d78-9810-09f7c6a7b56f_{width}x.jpg?v=1626123396)
This Alexander Valley Cabernet shows mountain intensity in its rich blackberry, black currant and cassis flavors. It’s bone dry, with thick but refined long tannins, and brightened by a fine burst of fruit and acidity. Blended with a little Petit Verdot for complexity and richness, it drinks beautifully now, and will age for a decade or longer.
Blend: 98% Cabernet Sauvignon, 2% Petit Verdot.