This Alexander Valley Cabernet shows mountain intensity in its rich blackberry, black currant and cassis flavors. It’s bone dry, with thick but refined long tannins, and brightened by a fine burst of fruit and acidity. Blended with a little Petit Verdot for complexity and richness, it drinks beautifully now, and will age for a decade or longer.
Blend: 98% Cabernet Sauvignon, 2% Petit Verdot.