Winemaker notes: The extremely low yields of the century old vineyards bring notes of rhubarb and cranberry, with a hint of black pepper. The result is a balanced and complex Zinfandel perfect for both summer barbeques and fall fire pits.
Winemaker notes: The extremely low yields of the century old vineyards bring notes of rhubarb and cranberry, with a hint of black pepper. The result is a balanced and complex Zinfandel perfect for both summer barbeques and fall fire pits.