Crafted entirely from Pinot Blanc, this variety has been grown in Alto Adige for over a hundred years and has emerged as a benchmark for numerous wineries. Its aromatic richness is a result of the significant temperature shifts between day and night, coupled with the unique soil composition. Esteemed for its nuances of apple, peach, apricot, and pear, this wine expresses itself assertively on the palate with its acidic and mineral qualities, ranking it among the most favored varieties in Trentino.