The nose reveals tarragon and ripe black plum, leading into a graceful dance of cardamom and black currant. This lush, full-bodied wine bursts with succulent blackberry, followed by warming cinnamon. Notes of brown sugar linger on the finish, leaving a lasting impression of elegance and depth. Pair with butter-basted garlic salmon, pork chop with apple cider glaze, or Humbolt Fog cheese. Drink now through 2040. 44% Cabernet Franc, 34% Cabernet Sauvignon, 15% Merlot, 5% Petit Verdot, 2% Malbec. 92-94 Jeb Dunnuck.