60% Corvina and Corvinone, 30% Rondinella, 10% Molinara. The classic wines of the Valpolicella are centered around the dried grapes used for making Amarone. The Ripasso style refers to the repassing of fresh juice over the dried, pressed skins after the Amarone is made. This process makes for a truly enjoyable wine, combining complex fruit flavors of both dried and fresh fruit. The palate is giving and lush with a fine weight that brings with it cigar box spice notes and wild herbs.