Floral and fruity aromas, with hints of lemon, mint and honeysuckle. Exotic and spicy aromas. Balanced in the mouth, with herbaceous and floral overtones. This wine is light, charming and fresh. It seduces with its spontaneity and tenderness. Perfect with fried smelt tapas, poultry and white meats, snails, grilled tofu, bouchées à la reine, grilled cutlets, white pudding, andouillettes, red peppers in vinaigrette and cheeses (dried goat's cheese, Bleu de Bresse).