The “Rosé Tradition” is crafted using the traditional méthode champenoise, with the addition of 8% still red wine to achieve its delicate rosé hue. Fermentation occurs in temperature-controlled stainless-steel tanks to preserve the fresh fruit character. Aged for over 30 months on the lees, enhancing complexity and depth. Incorporates one-fifth reserve wines from previous vintages to ensure consistency and richness. 60% Pinot Meunier, 30% Chardonnay, 10% Pinot Noir. Certified Organic