Usually: $55! Certified Biodynamic by Demeter. Certified Organic by ECOCERT.“At the cellar, we use only natural yeasts, and follow the profile specific to each vintage and each terroirs, thus avoiding additives or manipulations of any kinds. The wines are bottled without fining or filtration.” So, everything is naturally grown on their estate, hand harvested, fermented using the natural/indigenous yeast for spontaneous fermentation with no additives, without fining or filtering. Lieu-dit, Light brown surface soil with scree white limestone, white marl sub-soil. Southwest exposure. Parcel is just above 1st crus. Age: 35-40 years. 10 days fermentation, 11 months in barrels (20% new) and one-month tank assembly.