Winemaker notes:
On the nose, aromas of green apples are laced with hints or ambrosia. Flavors of crunchy pears, zesty citrus, and honey layer over a slight yeastiness and a fresh minerality.
Enjoy this sparkling wine with fresh oysters topped with a classic mignonette sauce, sushi, warm brie or a fresh mixed berry tart.
Blend: 60% Chardonnay and 40% Pinot Noir.