30% Macabeu, 40% Xarel.lo and 30% Parellada. Second fermentation is done under cork; aged a minimum of 40 months. All riddling and disgorging is done by hand. No expedition liqueur. Residual sugar less than 1.5 g/l Straw yellow with green highlights. Great elegance and aromatic richness and a great wealth of aromas. Floral touches, fresh cut grass, apples, pears and peaches as well as citric and balsamic scents. The palate is well-structured and spicy with a hint of tannin, leaving it quite dry but rich and lively. Fine bubbles and a good evolution in the glass.