Cabernet Franc comes from Bordeaux as a variety, but has been grown in Szekszárd for more than 120 years together with other Bordeaux varieties. In other countries, Cuvée is used as a raw material and is not marketed on its own. Wines found in a new home in Szekszárd, Hungary, are used to make excellent wines on their own. Dark red in color, dried plums in the aroma, red-fleshed forest fruits, light vanilla due to maturation in oak barrels, cinnamon in the taste, round fruity in taste, long, spicy in color. Cabernet Franc is a very nice, full-bodied, full-bodied red wine. High potency, long-lasting wine. We recommend consuming it at 16 C.