A vegan friendly, dry, medium-bodied and savory Patagonian PN with bright cherry, dried herbs, anise, nutmeg and pepper spice, citrus zesty with a briny mineral and chalky finish. Produced from organically grown grapes with Ecocert certification. Lightly chill and enjoy with lamb chops from the grill. Pinot Noir food pairings: grilled lamb lollipops, veal cutlets, roast chicken. Natalie Maclean