Practicing organic. 100% Cabernet Franc. 45+ year old vines. Sand and gravel terroir. Low yields of 25 hl/ha. De-stemmed. Indigenous yeast. Fermented and aged in cement. Unfined and unfiltered.
Practicing organic. 100% Cabernet Franc. 45+ year old vines. Sand and gravel terroir. Low yields of 25 hl/ha. De-stemmed. Indigenous yeast. Fermented and aged in cement. Unfined and unfiltered.