Winemaker notes: The nose is reserved but will blossom with cellaring. Subtle aromas of roasted chestnuts, black pepper and rhubarb are followed on the palate by layers of silky tannins that finish with flavors of Black Tartarian cherries, California Bay, pine resin and smoked salt. 95 pts. Robert Parker and 95 pts. Wine Enthusiast. From famed winemakers Sashi Moorman and Raj Parr.