IDEAL TO… take as an aperitif before a meal. You can have it with olives or with roasted and salted nuts. It also pairs perfectly with fish or seafood dishes. If you like sweet dishes, you can have it for dessert together with a chocolate cake.
We recommend that you consume it cold, neat or with ice, and with a slice of lemon or orange if you like it.
A traditional drink from the artisans at Buil and Gine in Spain's historic Priorat region. Begun as an undertaking to sustainably preserve the authenticity of regional products, this vermouth is made with a base wine of Macabeo to which choice herbs and botanicals are infused, along with some grape spirit. Lushly textured, the profile is both bitter and sweet, fruity and nutty. This is a can't miss pairing for cheese plates, fresh seafood, olives, tapas, nuts, and more.