Honeysuckle, crisp green apple, persimmon, white fig, and Asian pear with notes of blanched almonds and floral notes. On the palate, juicy pineapple and mango, Fuji apple, papaya, and honey followed by hints of lemon custard and toasted almond. This is a classic Napa Valley Chardonnay with bright acidity, medium bodied, and a smooth, creamy finish. Complex and well-balanced with a lively finish. Pair with chicken alfredo pasta, salmon with feta, and arugula on a bed of quinoa, or arugula, feta, and pomegranate salad with a light honey mustard dressing.