From our sustainably grown vineyards in Paso Robles. A tried-and-true crowd pleaser, break it out with pepperoni pizza, carne asada tacos and teriyaki chicken. An unconventional blend of the best mother nature offered us this vintage featuring: Cabernet Sauvignon, Merlot, Petit Verdot, Syrah, Petite Sirah, Tannat, Tempranillo and Malbec. Vibrant aromas of dark cherry, violet, blackberry and plum. Silky tannins and rich texture.