The 2016 Napa Valley Cabernet Sauvignon delivers mouth-filling, deeply intense blackberry fruit across the palate with clove and cardamom spice complexity and dusty tannins that add structure to the juicy fullness of the fruit.
Blend: 85% Cabernet Sauvignon, 7% Petit Verdot, 5% Merlot, 3% Cabernet Franc.