The 2014 Roy Estate Proprietary Red is the embodiment of elegance and finesse. Eight years from harvest, the wine is undergoing a magical transformation as it enters its second chapter on what will easily be a two decade-plus drinking window. Generous ruby red fruit persists with delicate cocoa providing structure and exotic spices bringing considerable intrigue. 65% Cabernet Sauvignon, 24% Merlot, 11% Petit Verdot.
95 Points, The Wine Advocate: “The wine has terrific fruit, including loads of blackcurrants, blackberry and licorice along with hints of truffle and camphor. The lushness of this vintage is brilliantly displayed in a vibrant, plum, succulent wine that has roundness, gentle tannins, and an appealing, sexy style.”