Winery:  It’s a non-aromatic grape, with a compact cluster, small berries, and a skin that is thin but rich in polyphenols; it’s also easily affected by humidity and therefore a very delicate grape to grow. Precisely for these reasons – combined with shortsighted national agricultural policies and market trends rooted in the 50s – a perception of Pinot Grigio that was homogenized, with little character and color, transparent in each and every way, spread worldwide. An identity we have always refused.  Golden delicious apple and honey with mineral undertone sustained by an elegant minerality. Taste fresh and crisp, revealing a powerful, generous structure.