Winemaker: This well-balanced Sauvignon Blanc is sourced from cooler vineyards in the southern end of the Sonoma Coast AVA. The Hi-Vista vineyard in western Carneros and the Grossi vineyard north of Petaluma contribute spice and bright tangy acidity. The Leveroni vineyard south of Sonoma contributes the unique floral character of the Sauvignon "musque" clone, with lush fruit flavors reminiscent of melon, honeysuckle and grapefruit.
These flavors are enhanced by the creamy richness of fermentation and aging on the yeast in older (neutral) casks. It finishes with a lively acidity that makes it an ideal accompaniment to a wide range of soups, salads and shellfish dishes.
These flavors are enhanced by the creamy richness of fermentation and aging on the yeast in older (neutral) casks. It finishes with a lively acidity that makes it an ideal accompaniment to a wide range of soups, salads and shellfish dishes.