- 95% Palomino and 5% of some unknown red and white varieties from the Lopez Vineyard, planted in 1912 in San Bernadino. The vines are on sandy granite, are dry-farmed (no irrigation) and have never been sprayed with any chemical treatments. This is a complex yet refreshing mineral white with structure and body to stand up to food. Aromas of mustard, ginger, chalk, and lemon pith are met with a bit of mint, ginger ale, and refreshing citrus on the palate. It's fermented in Cota 45 Sherry barrels which adds some subtle almond and pink sea salt notes. Exceptional and compelling.