50% Pinot Noir, 25% Pinot Meunier and 25% Chardonnay from 40 to 60 year old Premier Cru vineyards in the Montagne des Reims, all farmed biodynamically, aged all in steel with 36 months on the lees in bottle with minimal dosage. This is a fresh and delicate Champagne with mouthwatering chalky minerality and juicy stone fruit.