Les Clous is a south-westerly exposed vineyard which was planted in 1980. It’s been managed biodynamically since 1993. The 2015 vintage is one of the best yet. It is beautiful wine made from a mix of 60% Chenin Blanc and 30% of Chardonnay and 10% Groslot Gris in this vintage. Both the Chardonnay and the Grolleau Gris play a subtle but noticeable role in this beautiful wine that goes so well with food. Bottled in the spring following vintage after elevage in stainless steel and old wooden foudre, it’s light and bright with a strong backbone from the Chenin. Certified organic by Ecocert and biodynamic by Demeter.