The Aglianico grape, pronounce (all-YAN-ee-koh) is considered to be one of the three major noble grapes of Italy along with Nebbiolo and Sangiovese. CHARACTER: Aromas of cherry and blackberry with black pepper and cocoa. The palate expresses earthy tannins and a lingering finish recalling wild berries, forest floor, and spice. Enjoy with a great steak wine, this wine cuts fat like a knife through butter. try with aged cow’s milk cheeses, coppa or bresaola cured meats, pastas and pizzas. 85% Aglianico, 15% Merlot.