This Agenais rosé is made from Christophe’s younger vines, no more than 20 years, and consists of juice from Cabernet Franc and Sauvignon. The taste is something like minerally orange blossom, lime leaf and lots of grip.
This Agenais rosé is made from Christophe’s younger vines, no more than 20 years, and consists of juice from Cabernet Franc and Sauvignon. The taste is something like minerally orange blossom, lime leaf and lots of grip.