Few places can produce a white that is an island wine, a volcanic wine, and a mountain wine all at once. But when the vineyards are situated high on the slopes of Etna, the active stratovolcano that towers almost eleven thousand feet over the Mediterranean, the stage is clearly set for something special and totally unparalleled in the world of wine. Factor in ancient practices and own-rooted vines surpassing a century in age, and Etna is undoubtedly one of the most fascinating grape-growing regions on Earth. Carmelo Vecchio and Rosa La Guzza’s white captures every element of this spectacular setting, from the fresh herbal and lively citrusy notes that come from being so high up, to the subtle grit and salinity only achievable from volcanic vineyards in the middle of the sea, to the textural intrigue born from a brief skin maceration, as Etna tradition dictates. Serve it cool—not cold—and let it breathe as it slowly uncoils and brings all its intricacies to the table.—Anthony Lynch
90% Carricante, 10% indigenous varieties (Minnella, Inzolia, Grecancico, Catarratto)