La Milla is a cuvée made in collaboration with third generation winegrower and winemaker Angel Parada. It is sourced from organically and biodynamically farmed plots of old vines (40 to 80 years old) in the sandy soils of the Soutomaior subzone of Rías Baixas. After hand harvesting, spontaneous fermentation and aging occur entirely in stainless steel tanks. Apricot pit, white peach fuzz and sea breeze. Great with seafood!